Bitter Gourd Black Bean Recipe

Put in the fermented black bean stir well and add in the watersoy sauce sugar close the lid turn to low heat and for 2-3mins. Demonstrate this traditional most love healthy Chinese cooking.

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Dump the marinated pork into the pan and stir fry until the meat changes color.

Bitter gourd black bean recipe. Add pork and fry 1-2 minutes. Bring to a boil and simmer covered for 1 hour or until tender. Heat oil wok put the ginger finely chopped and bitter gourd in wok and saute until the bitter gourd tender add few spoons of water if the ingredients stick on the wok.

Add in the pork ribs and fry until all the pieces are seared and coated in the sauce. This is stir-frying the heat has to be extremely high and the oil needs to be very hot before any ingredient is added to it. Add water Shaoxing pepper and oyster sauce.

In a wok or pot saute the chopped beans garlic and ginger in oil. Mix in chili and seasonings and bring it to a quick boil. Retired Chef Fai teaches you how to make this delicious veggie stuffing with pork shrimps combination.

Add the garlic fermented black beans and chillies and fry till fragrant. Add a small cup of water and fish saucesoy sauce and sugar and bring to a boil. Heat 1 tablespoon oil in a preheated wok.

Heat 2 tbsp of oil over slow heat saute the Fermented Black Soy Bean and Garlic Then add and stir-fry the Pork. After half minute add Bitter Gourd stir-fry it over high heat for half minute 8. Retired Chinese Chef Cook Fai Lee.

Then add meat and then bitter gourd and black bean sauce 1 min later. Rinse the black beans to remove excess salt. Stirfry occasionally for abt 4-5 mins till meats cooked no longer pink.

Add bittergourd and simmer covered for 15 minutes or until tender. Add the bitter melon and the fermented black beans. Add 12 tsp of Salt and Slab Sugar.

Kids may dislike this but it i. Stir fry for another two minutes. Heat 2 tbsp sunflower or cooking oil in a wok or a pan and stirfry the garlic for a min.

In a small bowl stir together the beans and chopped garlic with a small amount of water. Authentic Chinese Cooking. In a wok or pot heat up the oil.

Mash the beans with the side of a cleaver or the back of a spoon.

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