Baby Corn Recipe Chinese

Baby Corn above. Cook the baby corn by boiling or steaming them.

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Now make a slurry by mixing cornflour.

Baby corn recipe chinese. Drain the baby corn and arrange neatly on a serving plate. Add 5-6 coated baby corn and shallow fry on low-medium. Secondly heat oil in a pan and add minced garlic once it turns aromatic add all the vegetables in it.

Red chilli garlic spring onion are added to the base sauce. Heat a cup of oil in a wokpan. Add all the steamed baby corn in it and coat each baby corn nicely.

Fry till they are golden brown on. If you dont want any heat you can use deseeded finger-length red chilli instead of chilli padi birds eye chilli. Now add salt pepper powder and stir fry all the vegetables on high flame for 4-5 minutes stirring in between.

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